Hygiene

Washing hands in cold water 'as good as hot'

The small study of 20 people found using water at 15C (59F) left hands as clean as water heated to 38C (100F) .

The report, in the Journal of Food Protection, suggests this could help cut electricity bills in restaurants.

NHS advice recommends that people wash their hands in either cold or warm water.

'Bug removal'

In this study, scientists at Rutgers University-New Brunswick wanted to find out if popular assumptions about the benefits of warm or hot water and official guidance on hot water - given to the food industry in the US - held true.

Hygiene complaints about takeaways and kaibars

Complaints have been received from many people that the Provincial Environmental Health Office and health inspectors are not conducting regular inspections.

The recent purchase from an Asian owned supermarket at Kapiura by a health worker revealed maggot infested flour which was cooked and caused food poisoning.

The public in Kimbe are calling for health inspectors to check all fast food outlets to ensure food preparation and cooking is done safely and according to the Health and Sanitation Act of the country.