World Milk Day is an international day established by the Food and Agriculture Organization of the United Nations to recognize the importance of milk as a global food and its vital role in global food systems, providing economic, nutritional, and social benefits to a large proportion of the world’s population.
The International Dairy Federation, a recognised international authority in the development of science-based standards for the dairy sector, say school milk programs are common in many countries around the world, for good reason.
