Waigani Primary School

As per their assessment, the grade six students filled at least 2 stalls with food from all four regions of the country. 
Among the favourites were creamed sago and crocodile meat from Sepik, Aigir from East New Britain, Highlands Mumu, Pariva (sago mixed with banana) and fish from Central. 
The food was not only for display, they were in fact hot sales items. 
Senior grade six teacher  Bella Pipingan said the students were divided into four regional groups to sell each of their local food. 
They will then be assessed accordingly. 

This reflection comes amidst the schools 41st pre-independence celebrations today. 
The celebrations involve the participation of all students beginning from grade three to eight. 
The open event also  involved parents and interested public to see performance by 15 traditional dance groups from all regions of the country. 
These dance performances are part of the grade 7 assessments from which the students will be assessed. 
Other traditional activities assessed were traditional food prepared by Grade 6 students.