His family and community are involved in the production process and is passionate about the project after discovering the potential of coconut husk waste.
Earlier this year, Mr. Lahis registered his company, Gelasabe Corporate Society, with IPA.
Lahis explains that the coconut husks are manually processed with bush knives, canvas for drying the chopped husks, and other vital tools. The husks are then packed into fine grains, and 12 bags weighing 20kg each are produced and is currently in contact with a buyer for the products.
