Wellington Chocolate Factory (WCF)

Organic, Fairtrade Papua New Guinea Bar Showcases PNG Cocoa Farmers

With fewer than 200 bars available, the chocolate is made from organic, Fairtrade beans grown by the Yangoru Cocoa Development Project, based in Wewak, in the remote northern region of East Sepik province. A collaborative farming initiative, 529 small scale farmers grow cocoa beans, supporting a community of more than 2600 people. The co-operative became certified in 2020, and cocoa is their main source of income.