However, in reality, the most convenient alternative for majority of Papua New Guineans roadside breakfast, lunch or dinner.
This varies…and of course high on the list are: Fried lamb flaps, sausage and potato, fried fish and sago, boiled kaukau (sweet potato), coconut creamed kumu (greens) and chicken.
And for those in the informal sector, this makes good money but with it comes the concern for public health.