Business Development Manager, Gallit Tamir says previously the farm had achieved a maximum weekly harvest of 15 tons.
He said growing a variety of vegetables, including tomatoes, cucumbers, capsicums, lettuce, Cherry tomatoes, Chili and more; the farm has placed new products on the shelves, primarily zucchini, sweet corn, pawpaw and more.
The Farm which began its activities in 2014 with a weekly produce of four tonnes gradually increased its capacity to the current record following introduction of state of the art technologies and continues innovation.