At least you know how clean it is, what you’re eating and how it’s been prepared.
But in the case of restaurants, kai-bars and fast-foods, you have no idea how they’re treating you.
That’s where Environmental Health Officers come into play. They are simply the eyes of the public.
“We basically monitor and keep surveillance for food safety. We do routine inspections to any business house that sells food,” says Silas Jonathan, NCD Senior Environmental Health Officer.