PNG cuisine

World leaders to dine on traditional PNG cuisine

The food, cooked in a three-metre earth oven, styled on a traditional mumu, will be served to hundreds of dignitaries from 21 countries attending the Asia-Pacific Economic Cooperation (APEC) in Port Moresby later this year.

APEC is an economic forum established in 1989 to leverage the growing interdependence of the Asia-Pacific region.

Around 50 local chefs and 100 wait staff will work around the clock to prepare meals under the direction of Hilton Port Moresby executive chef, Paul Brown.