Currently underway at the Port Moresby Nature Park, this event is showcasing a variety of traditional practices including culinary, dances and art.
Performances include sago making, carving masks and totems, basket weaving, traditional painting, dances, fire making, and food processes such as aigir, maget, cassava cake and kulau jam among others.
Hosted in a relaxing and free environment, this first of its kind event is fast attracting both local and international audiences.